Quality Assurance

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain. It defines the requirements for a food safety management system that involves interactive communication, system management, and hazard control.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

ISO 45001 is an international standard for occupational health and safety management systems. It provides a framework for organizations to identify and control health and safety risks, reduce potential accidents, and improve overall workplace safety.

ISO 14001 is the international standard for environmental management systems (EMS) and the most widely used EMS in the world. It helps organizations minimize their environmental impact and comply with applicable laws and regulations.

ISO 50001 is a standard for energy management systems. It provides a framework for organizations to develop policies for more efficient energy use, set targets for energy reduction, and implement plans to measure and document improvements in energy performance.

BRC Global Standard for Food Safety is a leading global quality and food safety certification program. The certification ensures standardization of quality, safety, and operational criteria and ensures that manufacturers fulfill their legal obligations and provide protection for the end consumer.